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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Michel Dussau

47000 AGEN
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Michel Dussau
Cooking French | healthy | Signature cuisine
Services Children's Menu | Cooking lessons | Delivery Service | Disabled access | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
29 € to 66 €
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Gault&Millau's review
14/20
Chef's Restaurant It's a real pleasure to be back at this fine table on the banks of the Garonne, led by Michel Dussau, an emblematic figure in the town. The table is a meeting place for all occasions, where one comes with the assurance of a moment of conviviality and pleasure. The chef cultivates a cuisine d'auteur and de terroir full of color and intensity, with a sincere expression, on a declination of langoustines, tartare snacked with oysters and lime, consommé glacé with lemongrass perfume, fennel confit, olive tapenade and shimonita onions, or wood-grilled pigeon en crapaudine, French pea mousseline, braised summer vegetables and carcass jus. Signature dishes include pan-fried Garonne eels and black truffle brouillade.
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Address 1350 Avenue du Midi
47000 Agen
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Monday Lunch Dinner
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Michel Dussau
Michel Dussau Chef
Michel Dussau Michel Dussau Chef
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