A top-notch bistro with a solid reputation among its regulars, who keep coming back to the region for the pleasure of a fair plate, attentive service and an engaging, welcome sobriety. Patrice Xavier works the product with respect for tradition, and offers beautifully executed national essentials, such as the delicate sea trout carpaccio, the tender pork pluma and the professional raspberry bavarois. Well-equipped cellar, with a fine selection of whiskies and cognacs. A friendly atmosphere.
Chef
