La Table de Laurent

Rating: 12.5
Author: Gault&Millau

60220 FORMERIE

12.5/20
Gourmet Restaurant

Chef: Ludovic Beaugis
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 57

Gault&Millau's review 2025

In the heart of the Picardy countryside, in the Pays de Bray, Ludovic Beaugis's table is a true joy, a country serenity that feels good, and invites you to enjoy a bucolic and gourmet rest. Summer and winter alike, the pleasure of a well-rendered tradition makes for a memory we love to return to every year: ficelle picarde, red mullet millefeuille, turbot pavé with mustard seeds, veal andouillette with mustard, filet de boeuf à la normande, chocolate and bell pepper confit with tarragon. Service brought to you.