La Table de la Bergerie

49380 BELLEVIGNE-EN-LAYON
14.5/20
 Chef's Restaurant
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Chef
David Guitton
Services
Access for people with disabilities | Private Parking
Price Indicative price per person (excl. drinks)
39 € to 110 €

Gault&Millau's review

14.5/20
Chef's Restaurant In the Anjou countryside, at the turn of a small road winding through the Layon vineyards, a contemporary building houses a restaurant where chef David Guitton delights us with a cuisine of apparent simplicity, precise execution, clear composition and bold combinations; homemade tarama is paired with salmon cooked in salt on a parsley purée and mushroom strips; pollack steak is sublimated by a green lentil purée from the village next door, with an airy beurre blanc; the desserts are not to be outdone, such as this precisely measured chartreuse cream, preserved lime, bergamot sorbet and citrus supremes; obvious talent and technique, an artful combination of products, a harmony of colors and tastes make this an exceptional moment at an affordable price; the cellar is identical, with a wide range of wines produced on the estate, but not only, as the sommelier introduces us to hand-picked bottles from winemakers.
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Address La Bergerie
49380 Bellevigne-en-Layon
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Monday Lunch Dinner
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    David Guitton Chef
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