La Table de la Bergerie

Rating: 14.5
Author: Gault&Millau

La Bergerie, 49380 Bellevigne-en-Layon, France

14.5/20
Chef's Restaurant

BOOK

2 PHOTOS

Location: Bellevigne-en-Layon
Chef: David Guitton
Services: Access for people with disabilities, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

39 to 110

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

In the Anjou countryside, at the turn of a small road winding through the Layon vineyards, a contemporary building houses a restaurant where chef David Guitton delights us with a cuisine of apparent simplicity, precise execution, clear composition and bold combinations; homemade tarama is paired with salmon cooked in salt on a parsley purée and mushroom strips; pollack steak is sublimated by a green lentil purée from the village next door, with an airy beurre blanc; the desserts are not to be outdone, such as this precisely measured chartreuse cream, preserved lime, bergamot sorbet and citrus supremes; obvious talent and technique, an artful combination of products, a harmony of colors and tastes make this an exceptional moment at an affordable price; the cellar is identical, with a wide range of wines produced on the estate, but not only, as the sommelier introduces us to hand-picked bottles from winemakers.