La Table de la Bergerie

49380 BELLEVIGNE-EN-LAYON

14.5/20
Chef's Restaurant

2 PHOTOS

Chef David Guitton

Services Disabled access | Private parking lot

Price Indicative price per person (excl. drinks)

28€ à 72€

Gault&Millau's review

14.5/20

Chef's Restaurant In the Anjou countryside, at the turn of a small road winding through the Layon vineyards, a contemporary building houses a restaurant where chef David Guitton delights us with a cuisine of apparent simplicity, precise execution, clear composition and bold combinations; homemade tarama is paired with salmon cooked in salt on a parsley purée and mushroom strips; pollack steak is sublimated by a green lentil purée from the village next door, with an airy beurre blanc; the desserts are not to be outdone, such as this precisely measured chartreuse cream, preserved lime, bergamot sorbet and citrus supremes; obvious talent and technique, an artful combination of products, a harmony of colors and tastes make this an exceptional moment at an affordable price; the cellar is identical, with a wide range of wines produced on the estate, but not only, as the sommelier introduces us to hand-picked bottles from winemakers.

Plan

Address La Bergerie
49380 Bellevigne-en-Layon

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

David Guitton Chef

Menu A la carte

Menus Formule €28 Menu dégustation €72 Entrée/Plat/Dessert €29 Menu gastronomique : Entrée, Plat, Fromage et Dessert €50 Entrée/Plat ou Plat/Dessert €25