La Table de Kamiya

Rating: 13.5
Author: Gault&Millau

52 Promenade de la Plage, 06800 Cagnes-sur-Mer, France

13.5/20
Chef's Restaurant

BOOK

6 PHOTOS

Location: Cagnes-sur-Mer
Chef: Takayuki Kamiya
Services: Access for people with disabilities, Pets allowed, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

39 to 77

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

They are cheerful, generous, and very professional. In their lovely home just a stone’s throw from the sea, Claire and Kamiya prepare the kind of cuisine they love—precise and easy to appreciate, with a touch of Japan and plenty of Mediterranean flair—at reasonable prices and a real treat on the plate: flame-seared mackerel with cumin-spiced yogurt espuma, red cabbage, and leeks; roasted salmon with yuzu-miso, sautéed and braised spinach with white beans, veal loin with Marsala sauce, chanterelles, and mashed potatoes—all part of a great €47 set menu that offers variety and can be expanded, changed every six weeks, and rounded off with Claire’s desserts, such as the chocolate financier with poached pear, dark chocolate ganache, and pear-basil sorbet. The wine cellar isn’t huge but is sufficient, with a decent regional selection.