La Table de Guy

69500 BRON
12.5/20
 Gourmet Restaurant
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© Prestafood&Com Loïc Pietre El
© Prestafood&Com Loïc Pietre El
© Prestafood&Com Loïc Pietre El
7 PHOTOS
Chef
Nicolas Vernay
Cooking
French | Traditional
Style
With family | With friends
Price Indicative price per person (excl. drinks)
37 € to 52 €

Gault&Millau's review

12.5/20
Gourmet Restaurant What a magnificent cellar, exuding passion and respect for all these well-known and lesser-known winemakers, at prices that are, for the most part, unbeatable! It's also a reason to approach this sincere restaurant and share the enthusiasm of the owner, Thierry Jandard, who knows how to bring this rather easy-to-access place to life for locals and discerning travelers alike. The wine list stands out, as does the work of chef Nicolas Vernay, who offers a loyal cuisine in keeping with the spirit of the house: a good foie gras, very well-prepared sweetbreads, fillet of beef from the best sources, cooked exactly as it should be... Quite simply, it's a delight, with a promise to return for a bottle of your dreams...
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Address 58 Avenue du Président Salvador Allende
69500 Bron
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People
  • Created with Fabric.js 5.2.4
    Nicolas Vernay Chef
    Created with Fabric.js 5.2.4 Nicolas Vernay Chef
  • Thierry Jandard
    Thierry Jandard Chef de service
    Thierry Jandard Thierry Jandard Chef de service
  • Thierry Jandard
    Thierry Jandard Sommelier
    Thierry Jandard Thierry Jandard Sommelier