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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table de Guy

69500 BRON
12.5/20
 Gourmet Restaurant
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© Prestafood&Com Loïc Pietre El
© Prestafood&Com Loïc Pietre El
© Prestafood&Com Loïc Pietre El
7 PHOTOS
Chef Nicolas Vernay
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
37 € to 52 €
Gault&Millau's review
12.5/20
Gourmet Restaurant What a magnificent cellar, exuding passion and respect for all these well-known and lesser-known winemakers, at prices that are, for the most part, unbeatable! It's also a reason to approach this sincere restaurant and share the enthusiasm of the owner, Thierry Jandard, who knows how to bring this rather easy-to-access place to life for locals and discerning travelers alike. The wine list stands out, as does the work of chef Nicolas Vernay, who offers a loyal cuisine in keeping with the spirit of the house: a good foie gras, very well-prepared sweetbreads, fillet of beef from the best sources, cooked exactly as it should be... Quite simply, it's a delight, with a promise to return for a bottle of your dreams...
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Address 58 Avenue du Président Salvador Allende
69500 Bron
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Created with Fabric.js 5.2.4
Nicolas Vernay Chef
Created with Fabric.js 5.2.4 Nicolas Vernay Chef
Thierry Jandard
Thierry Jandard Chef de service
Thierry Jandard Thierry Jandard Chef de service
Thierry Jandard
Thierry Jandard Sommelier
Thierry Jandard Thierry Jandard Sommelier

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InterContinental Lyon - Hotel Dieu
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Villa Maïa
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