Between Place de la Victoire and Place Pey-Berland, right by the tram stop, you’ll find the ultimate haven for Bordeaux barbecue lovers. Whether you choose French beef (“Royal Bourbon”), Portuguese (Minlhota), or Spanish (Galicia), veal chops, or duck breast, you can count on top-notch quality and perfect cooking—though the prices are quite steep. Given the more-than-generous portions, the few appetizers and desserts on the menu are practically an afterthought. You’ll, however, enjoy Bordeaux wines that pair perfectly with your grilled dish.