La Table de Beaurecueil

Rating: 11
Author: Gault&Millau

13100 BEAURECUEIL

11/20
Gourmet Restaurant

6 PHOTOS

Chef: RONAN Duffait
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

35 to 68

Gault&Millau's review 2025

At the foot of Mont Sainte-Victoire, this address has been hosting local special occasions for fifty years now, perpetuating a tradition of hospitality that easily explains the good reputation of the place. Behind its old-fashioned appearance, you'll find a contemporary dining experience, where the chef works with regional produce in a contemporary vein. Depending on the season, the menu evolves in the right direction: open ravioli of shredded beef and parmesan cream, cod fillet cooked a la plancha and creamy polenta with sweet potatoes, a rack of French veal, perfumed jus, seasonal vegetable mousseline and gratin beaurecueïen, a chocolate cake. Dynamic service.