La Table d'Olivier

32130 SAMATAN
Selected
SHARE SHARE
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
45

Gault&Millau's review 2025

On the large square in the center of the village, Olivier Andrieu runs a fine, revisited traditional table, offering regulars and travelers alike the pleasure of regional produce, worked by a blissful connoisseur. His compositions demonstrate a real capacity for renewal and savoir-faire, as in his delicate salmon tartar with ginger vinegar, cold cream of Gers asparagus with shellfish oil and grilled dry-cured ham, roasted Barbary duck fillet, juice infused with roasted Timut pepper, carrot mousseline with turmeric and hazelnut butter, red fruit sweetness, diplomat cream with blackberry cream, speculoos cookie and semi-salted butter. Very competitive prices. Efficient service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1bis Place De La Fontaine
32130 Samatan
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier