La Table d'Olivier

Rating: 10.5
Author: Gault&Millau

1bis Place De La Fontaine, 32130 Samatan, France

Selected

CALL

Location: Samatan
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Selected

On the large square in the center of the village, Olivier Andrieu runs a fine, revisited traditional table, offering regulars and travelers alike the pleasure of regional produce, worked by a blissful connoisseur. His compositions demonstrate a real capacity for renewal and savoir-faire, as in his delicate salmon tartar with ginger vinegar, cold cream of Gers asparagus with shellfish oil and grilled dry-cured ham, roasted Barbary duck fillet, juice infused with roasted Timut pepper, carrot mousseline with turmeric and hazelnut butter, red fruit sweetness, diplomat cream with blackberry cream, speculoos cookie and semi-salted butter. Very competitive prices. Efficient service.