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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Table d'Olivier

32130 SAMATAN
Original Restaurant
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Cooking French | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
45€
Gault&Millau's review
Original Restaurant On the large square in the center of the village, Olivier Andrieu runs a fine, revisited traditional table, offering regulars and travelers alike the pleasure of regional produce, worked by a blissful connoisseur. His compositions demonstrate a real capacity for renewal and savoir-faire, as in his delicate salmon tartar with ginger vinegar, cold cream of Gers asparagus with shellfish oil and grilled dry-cured ham, roasted Barbary duck fillet, juice infused with roasted Timut pepper, carrot mousseline with turmeric and hazelnut butter, red fruit sweetness, diplomat cream with blackberry cream, speculoos cookie and semi-salted butter. Very competitive prices. Efficient service.
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Plan
Address 1bis Place De La Fontaine
32130 Samatan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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