La Table d'Hôtes

Rating: 13.5
Author: Gault&Millau

14150 OUISTREHAM

13.5/20
Chef's Restaurant

4 PHOTOS

Chef: Yoann Lavalley
Cooking: French
Services: Access for people with disabilities
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 60

Gault&Millau's review 2026

Location, consistency, professionalism... these are just some of the reasons why Yoann Lavalley and his Table are at the forefront of the resort. Formerly with David Etcheverry and Ferme Saint-Siméon, the chef knows the music of the sea spray as well as that of a job well done: the langoustine eggplant pomelo bisque spicy carpaccio, the guinea fowl breast spinach turnip blueberry hazelnut and the melon frosted raspberry strawberry timut form a flawless sequence on the à la carte menu, while the two formulas at €40 and €60 are also pleasing to the eye. Sylvie manages the dining room, with its warm wood and parquet flooring, with ease, and the cellar is open to all regions.