La Table d'Antoine

03200 VICHY
13/20
 Chef's Restaurant
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Chef
Sébastien Méhaux
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
69 to 169

Gault&Millau's review 2026

Previously two toques at his restaurant in Saint-Pol-de-Léon, Sébastien Méhaux and his family moved here three years ago, and have enjoyed continued success. The chef stands for intelligent, masterful cuisine, with modern compositions offering an innovative take on the terroir, as seen particularly in his €89 menu, with its combinations of slash, mushroom and smoked soy, monkfish, almond and shiso, red tuna, sesame, rice and raspberry. Desserts are signed by his wife Delphine, for example a well-balanced sweet of chocolate, coffee and green cardamom. Good cellar selection by Hugo Prats.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue Burnol
03200 Vichy
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  • Sébastien Méhaux
    Sébastien Méhaux Chef
    Sébastien Méhaux Sébastien Méhaux Chef