La Storia - Royal Hainaut

Rating: 12.5
Author: Gault&Millau

59300 VALENCIENNES

12.5/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Maxime Van Hulle
Cooking: Gastronomic | Italian
Services: Accomodation
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

52 to 65

Gault&Millau's review 2026

In the luxurious Hôtel Royal Hainaut, an elegant table, closer in style and price to a "ristorante" than a trattoria. The Botte is at the top of its game here, in classic preparations (vitello tonnato, veal bocconcini) as well as in inspired dishes, such as artichoke "buttons" and creamy parmesan or the ravioli of crab and lobster bisque with Séchouan pepper on a proud €79 menu.