La Storia - Royal Hainaut

59300 VALENCIENNES
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Maxime Van Hulle
Cooking
Gastronomic | Italian
Services
Accomodation
Style
With family | With friends
Price Indicative price per person (excl. drinks)
52 € to 65 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the luxurious Hôtel Royal Hainaut, an elegant table, closer in style and price to a "ristorante" than a trattoria. The Botte is at the top of its game here, in classic preparations (vitello tonnato, veal bocconcini) as well as in inspired dishes, such as artichoke "buttons" and creamy parmesan or the ravioli of crab and lobster bisque with Séchouan pepper on a proud €79 menu.
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Address 6 Place de l'Hôpital Général
59300 Valenciennes
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    Maxime Van Hulle Chef
    Created with Fabric.js 5.2.4 Maxime Van Hulle Chef