Tucked away in a cul-de-sac near the Middle Bridge, this address is a haunt for bon vivants, who storm the terrace in summer, and enjoy French-style tapas all year round. The mood is always good, the spirit friendly, and the plates are up to scratch, with fried chicken and kimchi mayo, ham-county croquettes, vegetable fries, a small plate of leeks, wasabi and nori, or focaccia, black pepper, pecorino and black olives.