La Scierie

Rating: 11
Author: Gault&Millau

74220 LA CLUSAZ

11/20
Gourmet Restaurant

Chef: Christophe Janvier
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie

Gault&Millau's review 2026

A sure bet in the heart of the resort, all dressed in wood, of course, the atmosphere of a slopeside brasserie that comes alive at all hours, whether for dinner or lunch. The menu is wide-ranging, for families and discerning gourmets alike: salads, tartars, fondues and tartiflette, as well as chic, ambitious dishes such as scallops in truffle carpaccio, cannelloni with langoustine and crab, roast St. Pierre with Jerusalem artichoke mousseline, pigeon puff pastry with black truffle. And the cellar is one of the most complete in the Aravis region, with over 500 references.