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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Scierie

74220 LA CLUSAZ
11/20
 Gourmet Restaurant
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Chef Christophe Janvier
Services Children's Menu | Pets allowed
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Gault&Millau's review
11/20
Gourmet Restaurant A sure bet in the heart of the resort, all dressed in wood, of course, the atmosphere of a slopeside brasserie that comes alive at all hours, whether for dinner or lunch. The menu is wide-ranging, for families and discerning gourmets alike: salads, tartars, fondues and tartiflette, as well as chic, ambitious dishes such as scallops in truffle carpaccio, cannelloni with langoustine and crab, roast St. Pierre with Jerusalem artichoke mousseline, pigeon puff pastry with black truffle. And the cellar is one of the most complete in the Aravis region, with over 500 references.
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Address 331 Route du Col des Aravis
74220 La Clusaz
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Christophe Janvier Chef
Created with Fabric.js 5.2.4 Christophe Janvier Chef
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Fabienne Pollet-Thiollier Manager
Created with Fabric.js 5.2.4 Fabienne Pollet-Thiollier Manager
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Francois Pollet-Thiollier Propriétaire
Created with Fabric.js 5.2.4 Francois Pollet-Thiollier Propriétaire
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Axel Rohee Chef de service
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