La Salicorne

Rating: 11.5
Author: Gault&Millau

17670 LA COUARDE-SUR-MER

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Local | Traditional
Services: Children's Menu | Cooking lessons | Delivery Service | Takeaway | Terrace
Style: Casual | With family

Gault&Millau's review 2026

Just taken over by Mélody and Ludovic, this island address is sticking to its good habits, offering market cuisine on the slate. More contemporary dishes at decent prices include brioche with foie gras mi-cuit, pineau rouge de l'île de Ré jelly, Orloff-style cod, scamorza, spianata, asparagus risotto, salt-crusted lamb, fresh goat's cheese with rosemary and cauliflower crumble, vanilla flan and peanut caramel.