La Salicorne

Rating: 11.5
Author: Gault&Millau

17670 LA COUARDE-SUR-MER

11.5/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Local | Traditional
Services: Children's Menu | Cooking lessons | Delivery Service | Takeaway | Terrace
Style: Casual | With family

Gault&Millau's review 2026

This is a table of distinction, both in its relaxed welcome and in the dishes it serves. The slate is not overflowing, but the dishes are finely mastered: homemade tarama, foie gras mi-cuit with mango chutney, hake filet meunière with garlic cream, sweetbread nuggets with beet and mustard ketchup, vanilla and tonka millefeuille with buckwheat caramel. Around €50 à la carte,