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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Route du Sel

49350 GENNES-VAL-DE-LOIRE
12/20
Gourmet Restaurant
2 PHOTOS
Cooking French | Traditional
Services For people with disabilities | Garden | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
19.5€ à 23.5€
Gault&Millau's review
12/20
Gourmet Restaurant Between Angers and Saumur, a guinguette-style bistro in a beautiful tufa house on the banks of the Loire. Marie Monmousseau brings her terroir to life in an up-to-date version, with eel from the Loire cooked in hay, local andouillette, pig's trotter from the famous Girardeau house, red beef from the meadows... Pastry chef Laurent Mercier also varies the pleasures with his renewed desserts, such as crémet du Thoureil or tarte amandine. An interesting and comprehensive wine cellar, with established names such as Germain, Breton, Sanzay and Delecheneau, as well as new discoveries that demonstrate the region's dynamism.
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Plan
Address 55 Quai des Mariniers
49350 Gennes-Val-de-Loire
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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