Access for people with disabilities | Accomodation | Private Parking | Privatization
Style
Casual | With children | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
24.50 to 34
Gault&Millau's review2025
Opposite the church in this peaceful village, this fine hotel-restaurant offers a well-deserved break in the Lozère region, where the gourmet delights of local traditions can be savored with complete confidence. This traditional-style bistro, with its dark wood panelling, boasts a fine regional menu, with dishes that justify the mention: Aubrac salad, frog legs with parsley, grilled sausage from Nasbinals, veal kidneys, aligot and truffade. French desserts. Fair prices.