La Rotonde - Le Negresco

Rating: 12.5
Author: Gault&Millau

06000 NICE

12.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Virginie Basselot
Cooking: French | Local | Mediterranean | Provençale
Services: Accomodation
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Negresco's second restaurant (along with Chantecler) offers historic charm and chic brasserie cuisine that's more accessible in many ways. The brigade, led by Virginie Basselot, like that of the gastro, concentrates the juices of a Mediterranean that extends according to the season with semi-cooked foie gras, scallops plancha carmine and chestnut or vol-au-vent of poultry and sweetbreads, leaving the spotlight nonetheless on the rock soup of resident fisherman Steve Molinari and ravioli with truffled artichokes. Desserts of a very high standard (tarte bourdaloue, Mont-Blanc marron et cassis), a very varied cellar to suit all expectations and Negresco service, at the right level.