La Rotonde - Le Negresco

06000 NICE
12.5/20
 Gourmet Restaurant
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© (c)Francis Amiand
© Gregoire Gardette
© Gregoire Gardette
8 PHOTOS
Chef
Virginie Basselot
Cooking
French | Local | Mediterranean | Provençale
Services
Accomodation
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
69

Gault&Millau's review 2026

Negresco's second restaurant (along with Chantecler) offers historic charm and chic brasserie cuisine that's more accessible in many ways. The brigade, led by Virginie Basselot, like that of the gastro, concentrates the juices of a Mediterranean that extends according to the season with semi-cooked foie gras, scallops plancha carmine and chestnut or vol-au-vent of poultry and sweetbreads, leaving the spotlight nonetheless on the rock soup of resident fisherman Steve Molinari and ravioli with truffled artichokes. Desserts of a very high standard (tarte bourdaloue, Mont-Blanc marron et cassis), a very varied cellar to suit all expectations and Negresco service, at the right level.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 37 Promenade des Anglais
06000 Nice
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Virginie Basselot
    Virginie Basselot Chef
    Virginie Basselot Virginie Basselot Chef
  • Yann Le Douaron
    Yann Le Douaron Pastry Chef
    Yann Le Douaron Yann Le Douaron Pastry Chef