La Rotonde - Bocuse

Rating: 11
Author: Gault&Millau

Boulevard du Maréchal de Lattre de Tassigny, 03200 Vichy, France

11/20
Gourmet Restaurant

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Location: Vichy
Chef: Gérard Lasne
Cooking: French
Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 59

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Recently taken over by the Bocuse group, Vichy's emblematic rotunda, perched high above the Allier, has been given a new lease of life, with a counter on the first floor and a brasserie on the second floor. The place follows the Bocuse brasserie concept, under the direction of chef Gérard Lasne, who also worked at Le Sud and Le Nord brasseries. The restaurant's classics include escargots au beurre persillé in small pots, poultry pâté croûte with tarragon, Arctic char filet à la grenobloise, fresh spinach and steamed potatoes, Bourbonnais poultry with morel mushrooms, rice pilaf, Jura wine sauce... Market menu at €35.50.