La Rotonde - Bocuse

03200 VICHY
11/20
 Gourmet Restaurant
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Chef
Gérard Lasne
Cooking
French
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
29.50 to 59

Gault&Millau's review 2026

Recently taken over by the Bocuse group, Vichy's emblematic rotunda, perched high above the Allier, has been given a new lease of life, with a counter on the first floor and a brasserie on the second floor. The place follows the Bocuse brasserie concept, under the direction of chef Gérard Lasne, who also worked at Le Sud and Le Nord brasseries. The restaurant's classics include escargots au beurre persillé in small pots, poultry pâté croûte with tarragon, Arctic char filet à la grenobloise, fresh spinach and steamed potatoes, Bourbonnais poultry with morel mushrooms, rice pilaf, Jura wine sauce... Market menu at €35.50.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Boulevard du Maréchal de Lattre de Tassigny
03200 Vichy
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Opening hours

OPENING HOURS

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People
  • Gérard Lasne
    Gérard Lasne Chef
    Gérard Lasne Gérard Lasne Chef
  • Olivier Ge
    Olivier Ge Chef de service
    Olivier Ge Olivier Ge Chef de service