La Robe

85600 MONTAIGU-VENDÉE
14/20
 Chef's Restaurant
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Chef
Xavier Giraudet
Cooking
French | Gastronomic
Services
Access for people with disabilities | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
60 € to 130 €

Gault&Millau's review

14/20
Chef's Restaurant Gastro and bistro (l'Atelier), la Robe splits into two, to the delight of Vendéens. Xavier Giraudet is a chiseller of plates, with a sober aesthetic that optimizes flavors. Beautiful, ripe produce, the right sense of balance and harmony on the plate for well-composed menus: salmon with lemon radish, mushroom ravioli, oyster mushrooms, shiitake mushrooms, duck Burgaud with apicius-style spices, turnips and Campari orange tartlet in a €60 menu that gives lightness and finesse right through to the seasonal citrus dessert. A Vegetarian menu and a large Signature menu at €95 complement the menu, in a simply elegant setting. A generalist cellar with beautiful labels.
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Address 2 Rue Neuve
85600 Montaigu-Vendée
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    Xavier Giraudet Chef
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