It's not so easy to position oneself in the exclusive arena with highly priced classics aimed at tourists, mostly from North America, but La Renommée intends to become the Ami Louis of modern times. The portions are generous, the execution flawless, and the prices, to the nearest €0.95 as in supermarkets, are also an indication. Rounding up, the marrow bone at €36, the filet au poivre at €86 or the veal chop at €76 are indeed good representatives of traditional French cuisine and its products. Aperitif cocktails, Bordelet cider, vintages from the great regions.