La Racine et la Moelle

Rating: 13.5
Author: Gault&Millau

6 Rue Du Consulat, 46100 Figeac, France

13.5/20
Chef's Restaurant

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5 PHOTOS

Location: Figeac
Chef: Julie McleanMichael Mclean
Cooking: Local | Signature cuisine
Style: Bistro/Brasserie, With friends

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

We must support this up-and-coming restaurant, which so perfectly embodies the spirit and values of home-style cooking—with its own distinct identity and personality—as embodied by Julie and Mickael, who bring the city to life in this dining room right in the heart of the historic district with passion and dedication. Julie Dissais offers thoughtfully prepared dishes, sourced from local suppliers, well-structured, and crafted without unnecessary frills, yet reflecting a genuine culinary culture and a sense of flavor pairings that goes beyond mere combination. Michael McLean complements this harmony with thoughtful wine selections from the region and beyond.