La Promenade

Rating: 12
Author: Gault&Millau

49600 JALLAIS

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Justine Zocchetti
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 49

Gault&Millau's review 2026

Sébastien Rival has returned to his homeland after a number of successful stints in the dining rooms of some of Paris's finest establishments. He has retained the spirit of beautifully decorated tables, with elegant tableware designed by a local ceramist. Chef Justine highlights classic dishes such as black pudding on a jus de viande jelly, roasted or pickled vegetables of the moment, before spicing up a parsnip purée with star anise around pork cheeks in cider. For dessert, poached pear with red wine reduction is a perfect match for gingerbread mousse. An original appetizer: coffee jelly in a mousse with celery pieces. The toque is confirmed in a lunch menu at €39, including a glass of wine and coffee; in the evening, an à la carte menu offers more elaborate dishes such as snacked monkfish, salsify, samphire and green pepper sauce.