La Poularde de Houdan

Rating: 12
Author: Gault&Millau

78550 HOUDAN

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Sylvain Vandenameele
Cooking: French
Services: Access for people with disabilities | Click&Collect | Takeaway
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 58

Gault&Millau's review 2026

It's a typical roadside inn from the days of the VRPs, who have always made this their traditional stopover. Little has changed in this 60s-style stone pavilion. A wide range of menus for receptions, a classic à la carte menu and a few prestige products, such as pâté de Houdan with cumberland sauce, lobster salad, veal kidney with cagouilles and parsley or chicken leg with truffle juice. Tatin, liégeois, charlotte passion as desserts, cellar cozily classic, menu at €39, modest but good indication.