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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Poularde de Houdan

78550 HOUDAN
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef Sylvain Vandenameele
Cooking French
Services Access for people with disabilities | Click&Collect | Takeaway
Price Indicative price per person (excl. drinks)
25 € to 58 €
Gault&Millau's review
12/20
Gourmet Restaurant It's a typical roadside inn from the days of the VRPs, who have always made this their traditional stopover. Little has changed in this 60s-style stone pavilion. A wide range of menus for receptions, a classic à la carte menu and a few prestige products, such as pâté de Houdan with cumberland sauce, lobster salad, veal kidney with cagouilles and parsley or chicken leg with truffle juice. Tatin, liégeois, charlotte passion as desserts, cellar cozily classic, menu at €39, modest but good indication.
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Address 24 Avenue de la République
78550 Houdan
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Sylvain Vandenameele Chef
Created with Fabric.js 5.2.4 Sylvain Vandenameele Chef
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Vandenameele Vandenameele Sommelier
Created with Fabric.js 5.2.4 Vandenameele Vandenameele Sommelier

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