Access for people with disabilities | Private Parking
Style
Casual | With friends
Budget(€)
Indicative price per person (excl. drinks)
39
Gault&Millau's review2025
Right next to the RER station, this bourgeois restaurant is a good local meeting place, with its white walls and moldings. The chef produces high-quality bistronomic cuisine, with fashionable combinations that are right up to date, such as salmon tataki or Serrano ham, chorizo and pan con tomate, pearly turbot with ginger-glazed spinach, filet of beef a la plancha, gratin dauphinois with summer boletus and beaufort, milk chocolate mousse, soft caramel and milk jam ice cream. Good value at €39.