Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | Casual | Wine Bar | With children | With friends
Gault&Millau's review2026
A welcoming south-western brasserie serving Caesar salad, cucumber and mozza gazpacho and Thai salad with prawns. The place remains welcoming, well placed on a corner with its sidewalk terrace. And then, if you look hard enough, you'll find the link with the brand, with homemade foie gras, confit de canard pommes sarladaises and aligot sausage. A well-developed wine cellar with over a hundred references.