La Petite Ourse

Rating: 12.5
Author: Gault&Millau

48 Boulevard de la Liberté, 35000 Rennes, France

12.5/20
Gourmet Restaurant

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4 PHOTOS

Location: Rennes
Chef: Germain Caillet
Cooking: French | Local | Organic
Services: Children's Menu, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 31

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

The Rennes skyline lights up in the vicinity of La Petite Ourse, and the work of Charlotte Brochard and Germain Caillet is having an effect: good vibes, delicious food without too many frills, with just the right taste and contemporary ideas: sea bass gravlax with raw cream and lettuce fondue, pork confit with red cabbage and kimchi juice, pavlova with mandarin orange and herb mousseline on a fine lunch menu at €28, with a few possible extras.