La Petite Grange

15310 TOURNEMIRE
12/20
 Gourmet Restaurant
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© Didier CAMBON PHOTOGRAPHE
© Didier CAMBON PHOTOGRAPHE
7 PHOTOS
Chef
Olivier Cloteau
Cooking
French | Signature cuisine
Budget (€)
Indicative price per person (excl. drinks)
31 to 45

Gault&Millau's review 2025

A beautiful and pleasant novelty on the right track. In this jewel of a village, travelers now find a modern restaurant run by Olivier Cloteau, known from the Richelieu on the Ile de Ré, with the help of Xavier Taffart (L'Aquarelle, in Breuillet, 14.5/20). Beautiful dishes, ideas for highlighting local produce and the seasons, and a very good price-pleasure ratio with the hay-smoked cantal fritter, smoked trout ravioli and butternut squash velouté with citrus fruit, Salers beef a la plancha and truffade... Very good menus at €29 and €37 featuring dishes from the à la carte menu, and an attentive welcome from Caroline in the dining room.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue Edouard Marty
15310 Tournemire
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People
  • Olivier Cloteau
    Olivier Cloteau Chef
    Olivier Cloteau Olivier Cloteau Chef