La Pergola

Rating: 11
Author: Gault&Millau

65170 SAINT-LARY-SOULAN

11/20
Gourmet Restaurant

Chef: Michel Lopez Castanier
Cooking: French
Services: Access for people with disabilities | Accomodation | Private Parking
Style: With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In the Aure valley, the Mir family runs this eponymous inn as well as their gastronomic table, offering a fine local flavor to their clientele as well as to those passing through. Plates feature regional classics in good form, for a decent price: home-made garbure, marbré of black Astarac-Bigorre hen, apples, pear and ginger, trout steak and broccoli mousse, osso buco and lemon purée. Classic desserts. Pleasant service.