La Part des Anges
7 Rue de l'Église, 83990 Saint-Tropez, France
Practical information
- Location
- Saint-Tropez
- Cooking
- Local | Mediterranean
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
18
Gault&Millau's review 2025
Selected
Éric and Thomas, who came from the chic restaurants of the Tropez, have decided to return to a simpler vision of cuisine, defending a warm, local bistronomy in a human-scale setting. The experience is a little different from the usual, and you'll find - albeit still at Tropezian prices - a few good regional traditions, such as a fine mushroom tart, hake back with parsley crust, broad beans, peas and shellfish emulsion, veal chop with confit vegetables and Provençal jus, saint-pierre or tarte tropézienne.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
