La Part des Anges
5 Boulevard Raymond Vittoz, 81100 Castres, France
Practical information
- Location
- Castres
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Click&Collect, Takeaway
- Style
- Casual, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
23 to 37
Gault&Millau's review 2025
Selected
This table is an example of regional bistronomy that we salute, for its warm setting and the plates of produce that showcase it with appropriate research. A la carte dishes include duck raviole, Asian-style mushroom broth and foie gras crouton, Mediterranean line-cut loin, saffron-flavored vegetables, dill-cream fennel salad and bouchot mussels, sautéed pig filet mignon, bean stew with chorizo and mint, sweet and sour jus, and Basque cake with minty raspberry salad. Smiling service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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