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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Part des Anges

40140 SOUSTONS
12/20
 Gourmet Restaurant
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Chef Christophe Marécaut
Cooking French | Local | Traditional
Services Disabled access | Takeaway
Price Indicative price per person (excl. drinks)
15€ à 25€
Gault&Millau's review
12/20
Gourmet Restaurant Christophe Marécaut continues to work the way he prefers: with seasonal produce, worked with care and sincerity. Here, you'll find Sunday cooking, gourmet cuisine that you'll love to share, and where homemade is king, with a good ttoro and croutons au gratin with ardi gasna, and a gently cooked supreme of farmhouse guinea fowl, Landes chanterelles, eggplant gratin. The service is very pleasant, the prices are low and the simple, regional dishes are a delight for regulars.
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Address 1 Place du Commerce
40140 Soustons
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Monday Lunch Dinner
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People
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Christophe Marécaut Chef
Created with Fabric.js 5.2.4 Christophe Marécaut Chef
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Karin Marécaut Propriétaire
Created with Fabric.js 5.2.4 Karin Marécaut Propriétaire

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