La Part des Anges

40140 SOUSTONS
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Christophe Marécaut
Cooking
French | Local | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
16 € to 26 €

Gault&Millau's review

12/20
Gourmet Restaurant An unassuming restaurant, but one that holds its position with honors, for its pretty market cuisine and its sense of welcome. Christophe Marécaut works with local produce with great sincerity, offering his talents in two menus at unbeatable prices, €16 and €26. These include velvety Landes white asparagus, diced ham and pine nuts, grilled sea bass a la plancha, cornmeal ratatouille and ephemeral sauce, and gently cooked veal filet mignon with old-fashioned mustard jus.
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Address 1 Place du Commerce
40140 Soustons
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Christophe Marécaut Chef
    Created with Fabric.js 5.2.4 Christophe Marécaut Chef
  • Created with Fabric.js 5.2.4
    Karin Marécaut Propriétaire
    Created with Fabric.js 5.2.4 Karin Marécaut Propriétaire