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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Palette

68920 WETTOLSHEIM
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Henri Gagneux
Cooking French
Services Accomodation | Children's menu | Cooking Lesson | Disabled access | Garden | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
56 € to 85 €
Gault&Millau's review
12/20
Gourmet Restaurant A choice stopover on the wine route, this traditional hotel and restaurant is just outside Colmar. Chef Henri Gagneux takes advantage of a beautiful room with a sculpted ceiling to celebrate his region, offering well-crafted classics. On the menu: marinated Guidat trout with sweet onions, chard salad with preserved lemon, fillet of sea bass with tobacco sauce, Paimpol cocos and fresh grapes, old-fashioned calf's head and, of course, Alsatian sauerkraut. For a change from the usual, the chef also offers unusual menus at €56 and €69.
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Address 9 Rue Herzog
68920 Wettolsheim
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Henri Gagneux Chef
Created with Fabric.js 5.2.4 Henri Gagneux Chef

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