La Muse Bouche

Rating: 11
Author: Gault&Millau

39800 POLIGNY

11/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Local | Traditional
Services: Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18 to 21

Gault&Millau's review 2025

A well-deserved success for this bistro in the center of town. The cuisine is contemporary, simple and artisanal, with fresh, preferably local, produce in a welcoming setting, and recipes that are both modern and traditional: cassolette of snails and morteau with Savagnin sauce, Basque-style calamari daube with chorizo polenta and Espelette pepper sheep's tomme, lamb mouse glazed with local Baboon beer wort. Fairly reasonable prices, well-stocked regional cellar.