La Marinuccia

Rating: 11
Author: Gault&Millau

Place Doria, 20217 Saint-Florent, France

11/20
Gourmet Restaurant

CALL

1 PHOTOS

Location: Saint-Florent
Cooking: Corsican | Local | Seafood | Traditional
Services: Terrace
Style: Romantic, With family, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A secret and charming waterfront terrace away from the quays. That's the main argument for this chicly positioned restaurant, which plays the lobster and wild fish card while keeping an eye on fashion (grilled octopus, salmon gravlax, Caesar salad, tuna tartar). The whole, without any feat, deserves a chef's hat at prices that are obviously substantial (€10 per 100 g for bass and sea bream, €22 per 100 g for lobster). Classic desserts include a decent fiadone and a well-stocked cellar of Corsican wines.