La Marinuccia

Rating: 11
Author: Gault&Millau

20217 SAINT-FLORENT

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: Corsican | Local | Seafood | Traditional
Services: Terrace
Style: Romantic | With family | With friends

Gault&Millau's review 2026

A secret and charming waterfront terrace away from the quays. That's the main argument for this chicly positioned restaurant, which plays the lobster and wild fish card while keeping an eye on fashion (grilled octopus, salmon gravlax, Caesar salad, tuna tartar). The whole, without any feat, deserves a chef's hat at prices that are obviously substantial (€10 per 100 g for bass and sea bream, €22 per 100 g for lobster). Classic desserts include a decent fiadone and a well-stocked cellar of Corsican wines.