La Marinuccia

20217 SAINT-FLORENT
11/20
 Gourmet Restaurant
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Cooking
Corsican | Local | Seafood | Traditional
Services
Terrace
Style
Romantic | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A secret and charming waterfront terrace away from the quays. That's the main argument for this chicly positioned restaurant, which plays the lobster and wild fish card while keeping an eye on fashion (grilled octopus, salmon gravlax, Caesar salad, tuna tartar). The whole, without any feat, deserves a chef's hat at prices that are obviously substantial (€10 per 100 g for bass and sea bream, €22 per 100 g for lobster). Classic desserts include a decent fiadone and a well-stocked cellar of Corsican wines.
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Address Place Doria
20217 Saint-Florent
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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