La Maniguette

Rating: 12.5
Author: Gault&Millau

59110 LA MADELEINE

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Sébastien Dotte
Cooking: French | Healthy cooking | Local
Services: Takeaway
Style: Bistro/Brasserie | Casual | Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

27 to 45

Gault&Millau's review 2026

A modern, attractive house on the outskirts of Lille. Antoine Leprince continues to delight this rather chic suburb, adding spices and peppercorns to a cuisine inspired by his travels, while insisting on vegetables from the kitchen garden: salmon and sea bream in carpaccio with cucumber milk jus, peach of the day with cherry tomato and miso sauce, grilled duck breast with almond potatoes and sangria jus, duo of plums with mascarpone cream..