La Mangeoire

Rating: 13
Author: Gault&Millau

Rue des Sorbiez, 55210 Nonsard-Lamarche, France

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Cooking: French | Local | Signature cuisine
Services: An eco-responsible approach
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 82

Gault&Millau's review 2026

Winner of the Gault&Millau award, Quentin Pierre maintains his two toques this year, with his fine table near the Lac de Madine, where he brings to life an up-to-date Lorraine flavor. The €40 menu takes you on a lovely country stroll, with zucchini tartlet, mustard cream and pickles, low-temperature trout, green beans and trout roe, low-temperature pork loin, carrot and mirabelle plum, white chocolate sweet, peach and short bread. The cellar is well thought out, with wines from both Lorraine and Alsace.