La Mangeoire

55210 NONSARD-LAMARCHE
13/20
 Chef's Restaurant
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7 PHOTOS
Cooking
French | Local | Signature cuisine
Services
An eco-responsible approach
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 82

Gault&Millau's review 2026

Winner of the Gault&Millau award, Quentin Pierre maintains his two toques this year, with his fine table near the Lac de Madine, where he brings to life an up-to-date Lorraine flavor. The €40 menu takes you on a lovely country stroll, with zucchini tartlet, mustard cream and pickles, low-temperature trout, green beans and trout roe, low-temperature pork loin, carrot and mirabelle plum, white chocolate sweet, peach and short bread. The cellar is well thought out, with wines from both Lorraine and Alsace.
LOCATION

LOCATION

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Address Rue des Sorbiez
55210 Nonsard-Lamarche
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