La Mangeoire

55210 NONSARD-LAMARCHE
13/20
Chef's Restaurant

Practical information

Cooking
French | Local | Signature cuisine
Services
An eco-responsible approach
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
40 to 82

Gault&Millau's review 2026

Winner of the Gault&Millau award, Quentin Pierre maintains his two toques this year, with his fine table near the Lac de Madine, where he brings to life an up-to-date Lorraine flavor. The €40 menu takes you on a lovely country stroll, with zucchini tartlet, mustard cream and pickles, low-temperature trout, green beans and trout roe, low-temperature pork loin, carrot and mirabelle plum, white chocolate sweet, peach and short bread. The cellar is well thought out, with wines from both Lorraine and Alsace.

Map

Rue des Sorbiez, 55210 Nonsard-Lamarche, France © OpenMapTiles © OpenStreetMap
Rue des Sorbiez 55210 Nonsard-Lamarche
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier