La Maison du Haut
39230 Saint-Lothain, France
Practical information
- Location
- Saint-Lothain
- Chef
- Sylvie Nicod
- Services
- Pets allowed, Private Parking
Gault&Millau's review 2025
Selected
Lost in nature, not far from Poligny, a place where humans seem less present than wild flowers, and where you can appreciate the charm of this ageless building, which offers bed and board. The recipes are local, simple and effective: Comtoise salad, forest crust, chicken with yellow wine and morels, tarte tatin. Cave du pays.
Map
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Sylvie Nicod Sommelier -
Sylvie Nicod Chef
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Sylvie Nicod Manager
