La Maison du Haut

39230 SAINT-LOTHAIN
Selected
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Chef
Sylvie Nicod
Services
Pets allowed | Private Parking

Gault&Millau's review 2025

Lost in nature, not far from Poligny, a place where humans seem less present than wild flowers, and where you can appreciate the charm of this ageless building, which offers bed and board. The recipes are local, simple and effective: Comtoise salad, forest crust, chicken with yellow wine and morels, tarte tatin. Cave du pays.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 39230 Saint-Lothain
France
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People
  • Sylvie Nicod
    Sylvie Nicod Sommelier
    Sylvie Nicod Sylvie Nicod Sommelier
  • Sylvie Nicod
    Sylvie Nicod Chef
    Sylvie Nicod Sylvie Nicod Chef
  • Sylvie Nicod
    Sylvie Nicod Manager
    Sylvie Nicod Sylvie Nicod Manager
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