La Maison des Cariatides

Rating: 13
Author: Gault&Millau

28 Rue Chaudronnerie, 21000 Dijon, France

13/20
Chef's Restaurant

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Location: Dijon
Chef: Marie-Cécile GomisMarie-Cécile Gomis
Cooking: French | Modern | Signature cuisine
Services: Access for people with disabilities, Children's Menu, Pets allowed, Terrace
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

59 to 65

Gault&Millau's review 2026

13/20

Chef's Restaurant

This Dijon favorite continues its adventure in style with Marie-Cécile and Vincent Gomis, who took over from Sylvain Gauthey two years ago. The charm of the setting is complemented by the fine contemporary cuisine of a well-trained chef (Putelat, Frechon), nourished by quality products beautifully combined: milk-fed veal tartare with lemon kombu sorbet and tuna emulsion, lamb shoulder confit with artichoke barigoule, lemon confit and anchovy jus, red fruit panna cotta verveine in a good and eloquent formula at €59. In the evening, we hide and impose, in seven or nine courses (119 and 139 €).