Corsican | Grill & barbecue | Mediterranean | Traditional
Services
Children's Menu | Pets allowed | Terrace
Description
Vol-au-vent XXL topped with calamari daube à la bastiaise, capers, black olives and wine sauce, chicken cordon bleu with Corsican goat's tomme, here, dishes are generous and family-style, just like at home. Desserts, from tiramisu to chestnut flan, will sweeten your taste buds with pleasure. This is what Pierre-Antoine Agostini and Alexandre Paris aim to convey in their traditional Corsican gastronomy, prepared with fresh local delicacies. In season, enjoy wood-fired meats, lamb shoulder to share or fiadone, the region's emblematic cheesecake with lemon and... brocciu! The menu evolves according to the Chef's whims and the seasons. Weather permitting, the tasting can take on an air of dolce vita on the terrace of the picturesque tree-lined square, where an ancient fountain murmurs at the foot of the colorful buildings. Situated between the old port and Bastia's citadel, this is a gourmet stopover where the Mediterranean is told in every bite!
