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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Magdeleine - Mathias Dandine

13420 GÉMENOS
16/20
Remarkable Restaurant
6 PHOTOS
Chef Mathias Dandine
Cooking French | Gastronomic | Provençale | Signature cuisine
Price Indicative price per person (excl. drinks)
135€ à 175€
Gault&Millau's review
16/20
Remarkable Restaurant Mathias Dandine and his wife's beautiful Provencal bastide is a secret haven for visitors from Marseilles, Toulon, Aix-en-Provence and much further afield. The sense of welcome, the sunny smile, the charm of a respectful and refined décor all contribute to a well-orchestrated feast orchestrated by Mathias' faithful chef, Alexandre Léard, who follows the boss's ideas to the letter: shrimp stuffed with melon and tagetes, declension of carrots, press juice, mackerel from a small boat a la flamme, beet au naturel, figs and kasha, duck Burgaud roasted with spices, figs confit and red berries, finishing, on the same very good seasonal fig theme, with a croustade with a parfait glacé with wild fennel and blackberry crystalline. Menus range from €75 to €85 for lunch, and from €135 to €175 (four to six courses) for dinner. Extensive regional wine cellar, with grands crus for discerning connoisseurs.
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Plan
Address 2 Rond Point Des Charrons
13420 Gémenos
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Mathias Dandine
Mathias Dandine Chef
Mathias Dandine Mathias Dandine Chef

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