La Machine à Coudes
57 Rue Yves Kermen, 92100 Boulogne-Billancourt, France
© DR
© DR
© DR
© DR
© DR
© DR
6 PHOTOS
© DR
© DR
© DR
© DR
© DR
© DR
Practical information
- Location
- Boulogne-Billancourt
- Chef
- Rémi Braflan
- Cooking
- French | Gastronomic | Modern | Vegetarian
- Services
- Terrace
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
45 to 90
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
The restaurant has moved to the ground floor of a modern building. You could walk right past that large picture window without noticing this hidden table. As soon as you enter, you’ll find a few tables with a view of the open kitchen. At the front desk is Marlène Alexandre-Buisson, the owner with a passion for natural wines, and in the kitchen, chef Rémi Braflan, originally from Guadeloupe. A lovely set menu for €90, among other options: mackerel, sweet potato cake, wild garlic sauce, followed by duck gizzards, kumquat, asparagus cream, and shiitake mushroom jus—a beautifully composed dish bursting with flavors; for fish, hake with strawberry-tagetes mustard and its bisque; for meat, poultry stuffed with mushrooms, caramelized onions, and a full-bodied gravy; and finally, for dessert, a mascarpone baba with seaweed and buckwheat, served with white chocolate sauce. The chef’s culinary identity takes us on a journey back to his roots. The wine list features only natural wines selected by Marlène, including Hervé Souhaut’s Ardèche wine and Stéphane Majeune’s Hot Couture. You can also choose rum pairings for a little getaway to Haiti, the Seychelles, or Hawaii.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Rémi Braflan Chef -
Marlène Alexandre-Buisson Chef de service
Menu
A la carte
READ MORE ...
READ LESS ...
