Restaurant de la Loire

42720 POUILLY-SOUS-CHARLIEU
15.5/20
 Remarkable Restaurant
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© Vincent Chambon
© Liveandshoot
© Marieraux
10 PHOTOS
Chef
Fabien Raux
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
48 € to 115 €

Gault&Millau's review

15.5/20
Remarkable Restaurant We first met Fabien Raux a few hundred kilometers from the tranquil Roanne countryside, in Strasbourg, at the helm of 1741. The former pupil of François Adamski and Alexandre Gauthier and his wife Marie bought this venerable house in 2021, gradually transforming it into a delightful auberge whose only shortcoming, no doubt, is that it imposes "surprise" menus (which you can still discover once you've sat down to eat, if you wish). Relying on an immense vegetable garden of over a hectare, which supplies practically all the fruit and vegetables required, the former resident of Le Meurice proves that he has gold in his hands and great sensitivity: his pea tartlet, fresh yoghurt and pod cream is magnificent in its freshness and intensity, the carrot and black lemon omble-alis flirts with the four toques, as does the bewitching cherry-chocolate dessert, with its subtle flavours and finely worked textures. A hushed atmosphere (it's not impossible that the dining room sounds a little hollow on certain weeknights), service in the right balance, both discreet and professional, a cellar passionately defended by the excellent Florian Picard.
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Address Rue de la Berge
42720 Pouilly-sous-Charlieu
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  • Fabien Raux
    Fabien Raux Chef
    Fabien Raux Fabien Raux Chef
  • Created with Fabric.js 5.2.4
    Florian Picard Head sommelier
    Created with Fabric.js 5.2.4 Florian Picard Head sommelier