The promise is quite tempting, in the heart of the village, close to the pier for Porquerolles: local produce, Niel fishing, fresh home-cooked food, all presented as a "concept". On the plate, the execution is more timid, the fish ultimately absent, except for a few unspecified strips in the "fisherman's pot", with a slightly clear soup and Tamaris mussels, after a "crumble en Provence", ratatouille and goat's cream. Friendly, active service, small selection by the glass.