La Grande Tour

Rating: 12
Author: Gault&Millau

45130 SAINT-AY

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Pascal Bouffety
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

18 to 69

Gault&Millau's review 2025

A handsome stone house on the banks of the Loire, on the road to Orléans from the west, it exudes a coquettish, châtelaine atmosphere, with its neat table settings, beautiful upholstered wooden chairs, thick beams and stone terrace. The chef's commitment to good, traditional cuisine, with classic but always pleasing combinations, makes the Émotion menu a good option, with a cassolette of Loiret snails, Auvergne blue cheese and mushrooms, trout steak and chorizo risotto, supreme de volaille de la ferme de l'Huteau, green asparagus and ham, and blueberry panna cotta. Fair prices.