La Grande Tour

45130 SAINT-AY
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Pascal Bouffety
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
18 € to 69 €

Gault&Millau's review

12/20
Gourmet Restaurant A handsome stone house on the banks of the Loire, on the road to Orléans from the west, it exudes a coquettish, châtelaine atmosphere, with its neat table settings, beautiful upholstered wooden chairs, thick beams and stone terrace. The chef's commitment to good, traditional cuisine, with classic but always pleasing combinations, makes the Émotion menu a good option, with a cassolette of Loiret snails, Auvergne blue cheese and mushrooms, trout steak and chorizo risotto, supreme de volaille de la ferme de l'Huteau, green asparagus and ham, and blueberry panna cotta. Fair prices.
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Address 21 Route Nationale
45130 Saint-Ay
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Pascal Bouffety Manager
    Created with Fabric.js 5.2.4 Pascal Bouffety Manager
  • Created with Fabric.js 5.2.4
    Pascal Bouffety Chef
    Created with Fabric.js 5.2.4 Pascal Bouffety Chef