La Grande Crèmerie
8 Rue Grégoire De Tours, 75006 Paris, FrancePractical information
- Location
- Paris
- Cooking
- Traditional
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Gourmet Restaurant
The concept of regional cuisine right in the heart of Paris is a welcome one. We really like this simple bistro, which takes diners on a tour of France—and even beyond, with dishes like stracciatella di bufala, ricotta ravioli, and ham from Extremadura. A selection of cheeses from all regions, chicken liver and mushroom terrine, beef tartare from Polmard, and salmon and avocado tartare. These dishes are paired with organic and biodynamic wines.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier