La Gousse d'ail

Rating: 10
Author: Gault&Millau

84410 BEDOIN

Selected

8 PHOTOS

Cooking: French
Services: Access for people with disabilities
Style: Altitude | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 55

Gault&Millau's review 2026

In this small village above Carpentras, François Duclaux keeps this good local table alive, where regulars come with their eyes closed. It's simple cooking and a warm welcome that keep customers coming back for more. The à la carte truffle menu includes a perfect egg with black truffle cream and parmesan, Rossini veal flank steak with black truffle, and hot truffle cheese.