La Gousse d'ail
39 Rue Du Marché Aux Raisins, 84410 Bédoin, France
8 PHOTOS
Practical information
- Location
- Bédoin
- Cooking
- French
- Services
- Access for people with disabilities
- Style
- Altitude, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
25 to 55
Gault&Millau's review 2026
Selected
In this small village above Carpentras, François Duclaux keeps this good local table alive, where regulars come with their eyes closed. It's simple cooking and a warm welcome that keep customers coming back for more. The à la carte truffle menu includes a perfect egg with black truffle cream and parmesan, Rossini veal flank steak with black truffle, and hot truffle cheese.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier