Just a stone's throw from the Luxembourg Gardens, Éric Lequeux's restaurant has established itself over the years as one of the neighborhood's must-visit spots, where regulars gather without fear of unpleasant surprises. The chef works his classics with experience and conscience, flawless execution and timeless pleasures. You'll start with the terrine de campagne, of course, before moving on to braised chicken supreme with redcurrants and sweet potato mousseline, or grilled beef rump steak with knife-edge fries and green pepper sauce, or Saint-James rum baba with vanilla whipped cream. Friendly service.