La Garenne

67700 SAVERNE
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef
Sébastien Schmitt
Cooking
French | Traditional
Services
Access for people with disabilities | Garden | Pets allowed | Private Parking
Style
With family | With friends
Price Indicative price per person (excl. drinks)
47 € to 57 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Reopened in 2018 after a few years' closure, La Garenne has been brought back to life by Christian Matt and Sébastien Schmitt, the latter in charge of the kitchen. The hotel offers some very pretty rooms at reasonable prices, and the table, with its warm wooded decor and cheerful elbow-to-elbow crowd, offers a nice reading of today's cuisine, between regional specialties (käseknepfle, various tarts flambées) and current inspirations: beautiful organic egg, cream of mushroom and dried bacon, interesting gambas associated with pan-fried sauerkraut maki before a traditional baba au rhum. Cellar offering interesting choices in Alsace.
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Address 88 Rue du Haut-Barr
67700 Saverne
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Sébastien Schmitt Chef
    Created with Fabric.js 5.2.4 Sébastien Schmitt Chef