La Fourchette à Droite

Rating: 11
Author: Gault&Millau

35400 SAINT-MALO

11/20
Gourmet Restaurant

Cooking: French | Modern
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

This dapper little bistro does its job very well, offering tourists an alternative to crêperies and seafood counters. Oysters from Cancale, of course, but also real food, as in the fine €37 menu: cauliflower velouté with sea bream and gomasio, guinea fowl supreme with root vegetables in yellow wine sauce, melting apple with cider caramel and vanilla ice cream. All served with friendliness and precision.